Steel Cookware or Granite?
Granite pots are kitchen utensils produced by using granite stone, which has a dense granular structure, as a coating on the surface of the pot. Steel pots, on the other hand, are pots produced with the steel material itself. Both granite and steel pots are healthy products that you can easily cook in the kitchen. It is natural to want the pots in which you cook your delicious meals to be healthy so that you can safely serve the taste of your hands to your family and loved ones. The fact that the treats you add your love to remain the same flavor depends on the fact that they are cooked in the same pot. This is directly dependent on the pot you prefer and its material. Let's look for the answer to the question of steel cookware or granite cookware by evaluating the similarities and differences of both products.
What are the Differences Between Steel Cookware and Granite Cookware?
- Steel cookware is formed by melting and shaping durable steel material. For this reason, it offers you one of the longest-lasting alternatives among cookware materials. Granite pots are produced by covering the aluminum material with granite stone. In other words, they do not consist entirely of granite stone. Therefore, compared to steel pots, which are all a single material, pots with only granite coating can wear out in a much shorter time. Granite pots with peeling or scratched coatings should be replaced immediately, as they can cause harmful materials to adhere to food. Of course, although the lifespan of granite pots is shorter than steel pots, it is sufficient enough to serve you for many years. While a steel pot can be used for at least 30 years, granite pots last about 10 to 15 years.
- One of the healthiest storage options for homes belongs to steel cookware. If you store leftovers in the safe arms of steel, in the refrigerator and at the appropriate temperature, it is the steel pot that will provide you with the longest time. Made of thick and heat-resistant steel material, the pots are very successful in keeping the food products inside cold if they are cold and hot if they are hot. Granite pots are not as successful as steel pots in maintaining the temperature of the food or food product inside due to the aluminum material inside. On the other hand, it offers an ideal use for flavors such as cream, sauce, pudding that need to cool quickly. Since aluminum is a thin material, it may be insufficient to trap heat and coldness due to its structure. However, making your puddings that you will spoon together with your family and your pastry cream that you will prepare for special occasions in a granite pot will make it easier for you to save time.
- Steel pots are products that have been made for many years and offer a wide range of alternatives in terms of size and lid types. Granite pots, on the other hand, are suitable for making more specific dishes, so their size is determined accordingly. Although granite pan sizes can be more varied, granite pots come in 3 or 4 sizes.
- Granite pots are the ideal choice for dishes that need to be cooked at high temperatures and without oil. Thanks to the durable granite coating, granite pots that you can safely cook your meals without the worry of sticking and burning are also very successful products in terms of stain resistance. You can put the products you prefer to cook in low oil such as meat and fish in your granite pot or pan and cook them easily over high heat. Steel pots, on the other hand, cause products that do not contain water to stick easily due to the structure of the material. It is very likely to see the outside of your meats that you add to your steel pot with plenty of oil suddenly sticking to the bottom of your pot. Of course, the products will separate from the pot as they continue to cook, but the stains will not disappear in an instant. For this reason, steel pots are not the right choice for food products that need to be cooked at high temperatures.
What are the Sizes of Steel Cookware?
Steel material, which is shaped at high temperatures, is now used in many products, especially in kitchens. Steel pots, which offer a durable, long-lasting kitchen utensil option, also have a rich variety of sizes. The base diameters of steel pots can be 10, 12, 13, 14, 14, 16, 18, 20, 22, 24, 24, 26 centimeters, and they also have different depths from pans to pressure cookers. 4 cm, 4.5 cm, 8.7 cm, 9 cm and 11 cm are some depth measurements of steel pots. You can visit Madame Coco for steel pots of all sizes to meet all your kitchen needs.
