Which Cutting Board to Use for Meat?
Both white and red meats are among the hardest foods to cut due to their tough, fibrous structure. Wood is the most suitable cutting board material for meat, which must be carefully cut with straight and sharp knives on a hard surface. Thanks to its flexible texture that softens the impact, wood has a structure that prevents the meat from disintegrating and disintegrating. Bamboo cutting boards, in particular, allow you to chop your chicken, fish or red meat with ease thanks to their flexible surfaces that minimize splatter. After cutting meat on a smooth, non-penetrating surface, it will be very easy to clean the remaining pieces.
What Are Cutting Board Types?
Cutting boards, which allow you to easily chop salad ingredients, meat, onions, peppers and many other products in the kitchen, are produced in different models with different materials because they are frequently used.
1. Wooden Cutting Boards: There are usually many wooden cutting boards in a kitchen. Wooden boards in large and small sizes are indispensable in kitchens due to their easy cleaning, flexible structure and special stain-resistant designs. Bamboo cutting boards are the healthiest of the wooden cutting boards, allowing you to easily transfer your ingredients to your bowls or pots by scraping them with the reverse side of the knife, without leaving a single piece.
2. Plastic Cutting Boards: Perhaps one of the most space-saving but functional kitchen utensils, plastic cutting boards have an ideal form, especially for your salad ingredients. Even if they do not have serrated surface designs, plastic utensils, which become rough due to knife marks in a short time, help you to keep the products you want to chop stable. Food products with slippery surfaces such as tomatoes and cucumbers can often slip off slippery surfaces and cause various difficulties. However, the serrated surface of plastic cutting boards prevents this situation and makes it easier for you to easily prepare your delicious salads.
Is Cutting Board Used in Presentation?
Cutting boards, which have recently been used for presentation both at home and in various restaurants, create a modern atmosphere. But of course, this situation has a special detail. The cutting boards you use at home all the time, no matter how sturdy they are, have tiny gaps filled with various food residues. Food residues, which can be removed with a thorough cleaning once a month, pose a serious health hazard to consuming any food on your cutting board. Cutting boards that are used in restaurants or that you want to use for presentation at home should only be used for presentation. Otherwise, despite providing a stylish appearance, poorly cleaned cutting boards will cause you to make an unhealthy treat.
