How Many Minutes Does Food Cook in a Pressure Cooker?
Pressure cookers are your biggest helpers in the kitchen. Pressure cookers, which maximize heat insulation by cutting the air connection of the material placed inside with the outside, ensure that products with a cooking time of 50-60 minutes are ready in 20-25 minutes. It is of great importance to know the cooking times of pressure cookers, which help you cook food in the most ideal way so that it cannot be seen from the outside and does not get air. Because it is not possible to open the lid and check the food during cooking. For this reason, it is very important to have information about how many minutes the product you put in your pressure cooker will cook. So what are the cooking times in a pressure cooker, let's take a look together.
- Dry Beans - 35 Minutes - When the beans are soaked overnight, this time is reduced to 25 minutes.
- Chickpeas - 35 Minutes - If chickpeas are soaked overnight, this time is approximately 25 minutes.
- Corn - 25 minutes
- Green Beans - 15 Minutes
- Chicken Thigh - 25 Minutes
- Sauteed Chicken - 15 Minutes
- Lentils - 20 Minutes
- Kidney Beans - 20 Minutes
- Piece of Meat - 30 Minutes
- Bone-in Meat - 45 Minutes
- Cube Meat - 15 Minutes
- Leaf Wrap - 15 Minutes
- Turkey - 30 Minutes
When to Open the Pressure Cooker Lid?
If the appropriate cooking time for your meal is complete, it's time to open your pressure cooker. This is where the biggest difficulty starts for everyone. Since pressure cookers do not release steam to the outside, high pressure builds up inside the pot. Unless this pressure is gradually reduced, the pressure cooker is highly likely to explode. The lid should never be opened immediately after cooking. After making sure that the food you cook in your pressure cooker is cooked, it is recommended to turn off the stove and wait at least 10 minutes. This waiting is to ensure that the heat inside the pot and the heat outside get closer to each other. After the waiting is completed, the process of depressurizing the pressure cooker is started. For this, the whistle part on the pot should be turned upright. At this point, it should be noted that the pot is hot. It is recommended that you use a fork, spoon or knife to lift the pot whistle upwards. The hot air that will suddenly start to discharge from the pot is dangerous enough to cause damage to your fingers due to the pressure. Lifting the pot whistle with a fork, knife or spoon from a distance will gradually release the air from the pressure cooker. When the air is completely released, your pressure cooker is ready to open. Various methods can be used to speed up this process and bring the outside temperature and the inside temperature closer together faster. One of these is to place your pressure cooker in water. It is possible to reduce your waiting time from 10 minutes to 1-2 minutes by placing your pressure cooker under your warm or normal temperature running tap. However, we must warn you that there is a danger in this method. If the water under your pressure cooker is too cold, it will increase the internal pressure even more. If your pressure cooker lid is not equipped with silicone stabilizers, your pressure cooker may not withstand this pressure and may open with a big noise and the food you have prepared may turn into garbage. For this reason, the water temperature you choose is very important in the process you will speed up to open your pressure cooker. Tips for Using a Pressure Cooker Pressure cookers are tools that allow food to cook much faster by trapping air and heat inside. But of course, the dangers of a product that provides such a convenience are indispensable. We will share some tips with you so that you can stay away from these dangers and discover the subtleties of using a pressure cooker. Here are the answers to the question of how to use a pressure cooker...
- Always check the cooking times of the products you want to cook in your pressure cooker. If you put foods that cook at different times in the pressure cooker at the same time, you may not get the flavor you want. For this reason, for example, if you put a product that can cook early, such as potatoes, into the pot at the same time as a product that cooks for a long time, such as meat, your potatoes will almost disappear in the dish. To prevent this situation, you can cook your meat in your pressure cooker first and then add the fast-cooking ingredients after opening the lid to make your meal more flavorful.
- As it is known, the pressure cooker does not let the air out. So the water you put in your meals does not evaporate. For this reason, when you cook in any pot, you may be disappointed if you put the same amount of cooking water into your pressure cooker, taking into account the evaporation share. Reducing your cooking water by 1 in 3 or 1 in 4 depending on the dish will give a healthier result.
- The main reason why pressure cookers are made in large sizes is to allow the circulation of the food vapor trapped inside. Filling this space can lead to bad results. There are measurement lines that you can see inside your pressure cooker. The bottom line shows the amount of product you can put in the pressure cooker and the line in the middle shows the amount of water you can add. If the products you put in your pressure cooker will cross the top line when cooked, it is recommended to reduce your ingredients or water.
