How Many Cm Should the Food Service Plate Be?
It is very important to choose the right plate to serve your delicious meals to your guests in the most appropriate way. A food image that does not stay on the plate, overflows from the plate or remains small on the plate can take away all the elegance of your table. The utensils you choose to serve the special guests you host in your home in the best way possible are of critical importance. From the bread bowl to the garbage bowl, from the serving tongs to the ladle, every detail should be in harmony with each other. Main course plates are not usually used at formal events or when you host special guests. Instead, serving platters that can serve many different dishes at the same time are preferred. You can determine the size of your serving plates according to the number of dishes you will serve. For 3 or less dishes, 17 cm to 22 cm serving plates will be sufficient. For 4 or 5 types of meals and appetizers, 24 cm serving plates with a diameter of 24 cm and for more varieties, 32 cm serving plates will allow you to make an elegant service.
How to Place Plates on the Table?
The most important point of stylish table settings is the correct arrangement of dinner plates and forks, spoons and knives. A correct arrangement will make your table look brand new and perfect, no matter how old your dinnerware is, and will change the atmosphere of your dining table in an instant. It will be up to you to decide whether to place the plates according to your guests and your meals.
1. Place large serving plates at the bottom. This is the serving part before the last part of the meal. It is the ideal plate for your main course, which you will serve with various appetizers and sauces.
2. On top of the serving platter, place flat but small plates known as appetizer or salad plates. This small salad plate will be sufficient for the appetizers you want to serve before your main course, such as spring rolls, fried sausage, hot salad, etc.
3. On top of the salad plate, depending on your menu, you can place your hollow plates, known as main course plates, if you are going to use them.
4. The soup bowl, which is the last link in the plate arrangement, should be placed at the top of your plates with its hollow and round, small appearance. Of course, soup may not be on every menu, in which case it may not need to be on the table. But if soup is on the menu, it should definitely be your starter.
5. The dessert plate should not be part of the initial table setting. If you will continue to sit at the table after the meals are eaten, the dessert service should be left for later, and the food on the serving plate should be expected to be consumed. However, if the meal is to be finished immediately, you can serve dessert plates with your dessert or fruit after the last remaining serving plates have been removed from the table.
6. Bread plates are communal plates. Depending on your table seating arrangement, you can place them diagonally across the main courses of the meal, one bread bowl per two people.
7. Garbage bowls should be positioned directly opposite the plates of the person you are serving. Garbage bowls should only be placed on the table for one person and not in a shared setting.
Where to Place Napkins on the Dining Table?
When you go to any restaurant, you can witness that the location of napkins or handkerchiefs is constantly changing. On plates, in glasses, under or around cutlery, under plates or in special napkin holders...
Where should the napkin be placed on the elegant table you will set at your home?
This decision is entirely up to you. Napkins are usually used by guests during meals. If there are juicy dishes, they can be pinned to the collar, or if there are granular dishes, they can be laid on the legs. If you want to fold your napkins into shapes and add elegance to your table, the best choice would be inside the plate. If you prefer to place your glasses or goblets in an upright position, you can also fold your napkins into them. If you think your napkins are not very harmonious on your table, you can place them under your cutlery to reduce their visibility.
