How many should Spice Racks be?
Used all over the world to flavor dishes, spices are one of the most important parts of Turkish cuisine. Among the wide range of Anatolian spices, there are countless spice varieties from isot to black pepper, from basil to sumac. The use of spices varies according to the region, eating habits and taste, and is different in almost every household. Spices other than salt, black pepper, cumin, cumin, thyme, thyme, mint and red pepper flakes are kept in homes in line with special requests. However, these 5 types of spices and salt are indispensable in kitchens. It is recommended to store these frequently used spices in spice racks that are easy to use so that they can be positioned on the counter or close to the stove. Spice racks with holes or spoons can be sold as single, double, six or eight. But of course, for the sake of completeness, it is possible to buy a suitable number of storage containers not only for the spices you use frequently, but for all the spices in your home.
How Should Spices Be Stored?
The biggest enemy of spices is moisture and dust. Spices, which must be kept away from these two factors in order to give their flavors to the dishes, are usually stored in storage containers with lids that can both remain completely closed and can be opened by turning. Glass storage containers with lids are the ideal environment for spices. In addition to being a healthy container, glass is also easy to use because it is transparent.
Can Spices be Stored in the Deep Freezer?
You can make spices such as thyme, rosemary, basil and mint yourself without buying them ready-made. Storing these spices, which you can easily obtain after drying fresh herbs in the sun, in the freezer before use is one of the healthiest methods you can choose. You can store the fresh mint and thyme you have collected in the freezer or in the freezer, either after drying or before drying, and when you need it, you can take out the amount you need and use it.
Which Spices Don't Go in the Refrigerator?
Each spice is obtained by drying specific herbs. However, some spices are in search of a more suitable temperature for their longevity. Spices such as chili peppers, chili powder and curry, which can be affected by temperature and humidity much more easily than other spices, can be stored in the refrigerator. In the summer months, when temperatures are high, you can store all the spices you want in the refrigerator in suitable containers. How Long Do Spices Last?
The vast majority of spices have a shelf life of 2-3 years at room temperature. Spices, which are usually kept on the counter or kitchen table at home, are more susceptible to spoilage in hot weather conditions. This is because many bacteria love the heat and can take over food products much more easily at the appropriate temperature. You can take your spices, which you place on your counter in winter and spring, to the refrigerator during the hot summer months and increase their duration up to 3 years.
How to tell if the spice is spoiled?
The main function of spices, as it is known, is to add extra flavor to meals. They do this not only with their taste but also with their smell. Of course, as long as they do not lose their taste and smell... If you cannot smell the smell of your spices, they are most likely spoiled. Since spoilage in spices does not bring a visible change, smelling them before using them in your meals will allow you to detect spoilage.
